Fresh Spring Rolls
Cool rice paper rolls packed with shrimp, herbs and vermicelli.
โฑ 30 min๐ถ Easy๐ซ Serves 2โช Muslim-friendly
Ingredients (for 2)
- Rice paper wrappers, 10
- Shrimp, cooked, 200g
- Rice vermicelli, 100g
- Lettuce, mint, cilantro
- Peanut dipping sauce
- Lime
Steps
- Soften the vermicelli in hot water and drain.
- Soak each rice paper briefly until pliable.
- Layer shrimp, herbs, lettuce and noodles, then roll tightly.
- Serve with peanut dipping sauce.
Cook it together: Rolling is easiest with four hands โ one lays the fillings, the other rolls.
๐ฉโ๐ณ Cook this together โ step-by-step mode, timers & passport stamp
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