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Recipes โ€บ ๐Ÿ‡ป๐Ÿ‡ณ Vietnam

Fresh Spring Rolls

Cool rice paper rolls packed with shrimp, herbs and vermicelli.

Fresh Spring Rolls, a dish from Vietnam

Photo: Max Griss / Unsplash

โฑ 30 min๐Ÿ“ถ Easy๐Ÿ‘ซ Serves 2โ˜ช Muslim-friendly

Ingredients (for 2)

Steps

  1. Soften the vermicelli in hot water and drain.
  2. Soak each rice paper briefly until pliable.
  3. Layer shrimp, herbs, lettuce and noodles, then roll tightly.
  4. Serve with peanut dipping sauce.
Cook it together: Rolling is easiest with four hands โ€” one lays the fillings, the other rolls.
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