Table for TwoPho
A clear, fragrant beef broth over rice noodles with fresh herbs.
Photo: Kirill Tonkikh / Unsplash
⏱ 90 min📶 Hard👫 Serves 2☪ Muslim-friendly
Ingredients (for 2)
- Beef bones & brisket, 1kg
- Star anise, cinnamon, cloves
- Onion & ginger, charred
- Rice noodles, 300g
- Bean sprouts, herbs, lime
- Fish sauce
Steps
- Char the onion and ginger, then simmer with bones and spices for hours.
- Skim the broth regularly for clarity.
- Cook the noodles and thinly slice the brisket or raw beef.
- Assemble bowls and pour the hot broth over to finish cooking the beef.
Cook it together: The broth takes hours — start it together in the morning, then finish assembling at dinner.
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