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Recipes โ€บ ๐Ÿ‡ป๐Ÿ‡ณ Vietnam

Banh Mi

A crackling baguette filled with pork, pate and crisp pickled vegetables.

Banh Mi, a dish from Vietnam

Photo: Amy Tran / Unsplash

โฑ 30 min๐Ÿ“ถ Easy๐Ÿ‘ซ Serves 2

Ingredients (for 2)

Steps

  1. Quick-pickle the carrot and daikon in vinegar, sugar and salt.
  2. Grill or pan-fry the pork until caramelized.
  3. Split the baguette and spread with mayonnaise.
  4. Layer pork, pate, pickles, cucumber, cilantro and chili.
Cook it together: One quick-pickles the vegetables, the other grills the pork โ€” ready fast.
๐Ÿ‘ฉโ€๐Ÿณ Cook this together โ€” step-by-step mode, timers & passport stamp

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