Table for TwoSmash Burgers
Crisp-edged American-style burgers with melty cheese and a simple sauce.
Photo: Arvid Skywalker / Unsplash
⏱ 25 min📶 Easy👫 Serves 2☪ Muslim-friendly
Ingredients (for 2)
- Ground beef, 300 g
- Burger buns, 2
- Cheddar, 4 slices
- Onion, ¼
- Pickles, 8 slices
- Mayonnaise, 2 tbsp
- Ketchup, 1 tbsp
- Mustard, 1 tsp
Steps
- Divide beef into four loose balls. Mix mayonnaise, ketchup and mustard for the sauce.
- Toast buns lightly. Heat a heavy pan until very hot.
- Place beef balls in the pan and smash thin. Season, cook until deeply browned, flip, add cheese and finish.
- Stack two patties per bun with sauce, onion and pickles.
Cook it together: One of you: make sauce and prep buns/toppings. The other: smash and cook the patties.
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