Table for TwoButtermilk Pancakes
Tall, fluffy diner-style pancakes with berries, banana and maple syrup.
⏱ 25 min📶 Easy👫 Serves 2🥬 Vegetarian☪ Muslim-friendly
Ingredients (for 2)
- All-purpose flour, 200 g
- Buttermilk, 300 ml
- Egg, 1
- Melted butter, 2 tbsp
- Sugar, 1 tbsp
- Baking powder & baking soda, 1 tsp each
- Berries, banana & maple syrup, to serve
Steps
- Whisk the dry ingredients in one bowl and the buttermilk, egg and butter in another.
- Fold together until just combined — a few lumps are fine.
- Cook ladlefuls on a buttered pan over medium heat; flip when bubbles pop on top.
- Stack high and top with fruit and maple syrup.
Cook it together: One of you mixes and flips, the other keeps the stack warm and handles the toppings.
👩🍳 Cook this together — step-by-step mode, timers & passport stamp
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