Table for TwoBubble Milk Tea
Chewy brown-sugar tapioca pearls in cold, creamy black tea.
⏱ 40 min📶 Easy👫 Serves 2🥬 Vegetarian☪ Muslim-friendly
Ingredients (for 2)
- Dried tapioca pearls, 100 g
- Brown sugar, 60 g
- Strong black tea, 400 ml, chilled
- Milk, 200 ml
- Ice cubes
- Wide boba straws, 2
Steps
- Boil the pearls as the package says, then rest them covered until chewy all the way through.
- Simmer brown sugar with 60 ml water into a syrup and stir in the drained pearls.
- Swirl syrup and pearls up the sides of two tall glasses and add ice.
- Pour in the tea and milk, stir and drink with wide straws.
Cook it together: One of you cooks the pearls, the other brews the tea — build your own glass and taste-test each other's.
👩🍳 Cook this together — step-by-step mode, timers & passport stamp
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