Table for TwoZapiekanka
Poland's favorite street snack: a halved baguette topped with sautéed mushrooms and melted cheese, finished with ketchup and chives.
Photo: Zoshua Colah / Unsplash
⏱ 25 min📶 Easy👫 Serves 2🥬 Vegetarian☪ Muslim-friendly
Ingredients (for 2)
- Baguette, 1 long
- Mushrooms, 250 g
- Onion, 1
- Butter, 1 tbsp
- Grated cheese, 150 g
- Ketchup, to finish
- Chives or green onion
- Optional toppings: tomato, pickles, olives
Steps
- Finely chop the onion and mushrooms and fry in butter until golden; season with salt and pepper.
- Split the baguette lengthwise and spread the mushrooms over each half.
- Cover with cheese and bake at 220°C for 8–10 minutes until bubbling.
- Zigzag ketchup on top, scatter chives and any extra toppings you like.
Cook it together: One of you cooks the mushrooms, the other preps toppings — each of you designs your own half.
👩🍳 Cook this together — step-by-step mode, timers & passport stamp
Or roll a random country and let the dice pick tonight's dinner.
