Table for TwoPoffertjes
Fluffy mini Dutch pancakes, cooked in a dimpled pan and served with butter and a snowfall of powdered sugar.
⏱ 30 min📶 Easy👫 Serves 2🥬 Vegetarian☪ Muslim-friendly
Ingredients (for 2)
- All-purpose flour, 120 g
- Buckwheat flour, 30 g
- Milk, 250 ml, lukewarm
- Egg, 1
- Instant yeast, 1 tsp
- Sugar, 1 tbsp
- Butter, for the pan and to serve
- Powdered sugar, to serve
Steps
- Whisk everything except the butter and powdered sugar into a smooth batter; leave it to rise for 30 minutes.
- Heat a poffertjes or aebleskiver pan (or a non-stick frying pan) and brush with butter.
- Pipe or spoon small rounds of batter and cook until bubbles appear, then flip with a skewer.
- Serve piled up with a knob of butter and lots of powdered sugar — or ice cream and chocolate sauce.
Cook it together: One of you pipes the batter, the other flips with a skewer — then race to the last one.
👩🍳 Cook this together — step-by-step mode, timers & passport stamp
Or roll a random country and let the dice pick tonight's dinner.
