Chicken Tagine
Chicken slow-cooked with preserved lemon, olives and warm spices.
โฑ 60 min๐ถ Medium๐ซ Serves 2โช Muslim-friendly
Ingredients (for 2)
- Chicken pieces, 8
- Preserved lemon, 1
- Green olives, 1/2 cup
- Onion, garlic, ginger
- Cumin, turmeric, cinnamon
- Cilantro, to finish
Steps
- Brown the chicken with onion, garlic and spices.
- Add a little stock or water and the preserved lemon.
- Cover and simmer low and slow until tender.
- Stir in olives at the end and finish with cilantro.
Cook it together: One builds the spice base, the other preps the lemon and olives to fold in later.
๐ฉโ๐ณ Cook this together โ step-by-step mode, timers & passport stamp
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