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Recipes โ€บ ๐Ÿ‡ฒ๐Ÿ‡ฆ Morocco

Chicken Tagine

Chicken slow-cooked with preserved lemon, olives and warm spices.

Chicken Tagine, a dish from Morocco

Photo: Dee Dee / Unsplash

โฑ 60 min๐Ÿ“ถ Medium๐Ÿ‘ซ Serves 2โ˜ช Muslim-friendly

Ingredients (for 2)

Steps

  1. Brown the chicken with onion, garlic and spices.
  2. Add a little stock or water and the preserved lemon.
  3. Cover and simmer low and slow until tender.
  4. Stir in olives at the end and finish with cilantro.
Cook it together: One builds the spice base, the other preps the lemon and olives to fold in later.
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