Table for TwoCouscous with Vegetables
Fluffy steamed couscous piled with slow-simmered root vegetables.
Photo: Mourad HARKAT / Unsplash
⏱ 45 min📶 Easy👫 Serves 2🥬 Vegetarian☪ Muslim-friendly
Ingredients (for 2)
- Couscous, 2 cups
- Carrot, turnip, zucchini, chickpeas
- Onion & garlic
- Ras el hanout spice blend
- Vegetable stock
- Butter, to fluff the couscous
Steps
- Simmer the vegetables and chickpeas in spiced stock until tender.
- Steam or soak the couscous according to the package, fluffing with butter.
- Mound the couscous on a platter.
- Top with the vegetables and a generous ladle of broth.
Cook it together: One tends the simmering pot, the other fluffs and mounds the couscous.
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