Table for TwoTempura
Light, crisp-battered shrimp and vegetables, fried until golden.
Photo: Lee Soo hyun / Unsplash
⏱ 30 min📶 Easy👫 Serves 2
Ingredients (for 2)
- Shrimp, 8
- Assorted vegetables (sweet potato, eggplant, shiso), 300g
- Tempura flour, 1 cup
- Ice-cold sparkling water, 1 cup
- Oil for frying
- Dipping sauce (tsuyu), to serve
Steps
- Whisk the flour and ice-cold water together — keep it lumpy, do not overmix.
- Heat oil to 170-180°C.
- Dip shrimp and vegetables in the batter and fry until light golden.
- Drain on a rack and serve immediately with dipping sauce.
Cook it together: One preps and pats dry the ingredients, the other fries in batches — pass the tongs.
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