Sushi
Vinegared rice topped and rolled with your favorite fish and vegetables.
Photo: Riccardo Bergamini / Unsplash
โฑ 40 min๐ถ Medium๐ซ Serves 2โช Muslim-friendly
Ingredients (for 2)
- Sushi rice, 2 cups
- Rice vinegar, 4 tbsp
- Sugar, 1 tbsp
- Nori sheets, 4
- Sashimi-grade salmon or tuna, 200g
- Cucumber & avocado, 1 each
- Soy sauce & wasabi, to taste
Steps
- Cook the rice and fold in vinegar, sugar and a pinch of salt while warm.
- Lay nori on a bamboo mat, spread rice thinly, leaving a bare edge.
- Add fish and vegetable strips in a line, then roll tightly with the mat.
- Slice into rounds with a wet knife and serve with soy sauce and wasabi.
Cook it together: One of you slices the fish while the other preps the rice โ then roll side by side.
๐ฉโ๐ณ Cook this together โ step-by-step mode, timers & passport stamp
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