Table for TwoRamen
Wheat noodles in a deep, savory broth with soft egg and scallions.
Photo: ikhsan baihaqi / Unsplash
⏱ 45 min📶 Medium👫 Serves 2
Ingredients (for 2)
- Ramen noodles, 2 portions
- Chicken or pork broth, 1L
- Soy sauce & miso, 2 tbsp each
- Soft-boiled eggs, 2
- Scallions & nori, to garnish
- Sliced pork or tofu, 150g
Steps
- Simmer the broth with soy sauce and miso until fragrant.
- Cook the noodles separately according to the package.
- Sear the pork or tofu until golden.
- Assemble bowls: noodles, broth, toppings, egg halved on top.
Cook it together: One stirs the broth while the other times the noodles — ramen rewards teamwork.
👩🍳 Cook this together — step-by-step mode, timers & passport stamp
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