Table for TwoNasi Goreng
Indonesian fried rice with kecap manis, egg and a savory-sweet wok flavor.
Photo: visualsofdana / Unsplash
⏱ 25 min📶 Easy👫 Serves 2☪ Muslim-friendly
Ingredients (for 2)
- Cooked cold rice, 400 g
- Chicken thigh, 180 g
- Eggs, 2
- Kecap manis, 2½ tbsp
- Soy sauce, 1 tsp
- Garlic, 2 cloves
- Spring onion, 2
- Oil, 1 tbsp
Steps
- Dice the chicken and slice spring onion. Beat one egg; reserve the other for frying.
- Stir-fry chicken and garlic in oil until cooked. Add rice and break up the clumps.
- Add kecap manis and soy sauce, then toss until evenly colored and hot.
- Fry the remaining egg and serve it on top with spring onion.
Cook it together: One of you: prep chicken and seasonings. The other: run the wok and fry the egg.
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