Table for TwoMie Goreng
Indonesian fried noodles glossy with sweet soy, garlic and chili, finished with crunchy shallots.
⏱ 25 min📶 Easy👫 Serves 2☪ Muslim-friendly
Ingredients (for 2)
- Egg noodles, 200 g
- Chicken or shrimp, 150 g
- Cabbage & bok choy, 2 cups
- Garlic, 3 cloves
- Kecap manis (sweet soy), 3 tbsp
- Soy sauce, 1 tbsp
- Chili, 1
- Fried shallots & lime, to serve
Steps
- Cook the noodles until just tender, rinse and drain.
- Stir-fry garlic and chili, then the chicken or shrimp until cooked.
- Add the vegetables, then the noodles, kecap manis and soy sauce; toss over high heat until glossy.
- Serve topped with fried shallots, with lime and prawn crackers on the side.
Cook it together: One of you chops and cooks the noodles, the other runs the wok — sweet soy goes in last.
👩🍳 Cook this together — step-by-step mode, timers & passport stamp
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