Table for TwoChicken Satay
Skewered chicken with warm spices and a quick peanut sauce.
⏱ 35 min📶 Medium👫 Serves 2☪ Muslim-friendly
Ingredients (for 2)
- Chicken thighs, 300 g
- Soy sauce, 1 tbsp
- Brown sugar, 1 tsp
- Ground coriander, 1 tsp
- Turmeric, ½ tsp
- Peanut butter, 3 tbsp
- Coconut milk, 80 ml
- Lime, ½
Steps
- Cut chicken into strips and toss with soy sauce, sugar, coriander and turmeric.
- Thread onto skewers and cook under a hot grill or in a grill pan until browned and cooked through.
- Warm peanut butter and coconut milk together; season with lime and a little soy sauce.
- Serve the skewers with peanut sauce and cucumber or rice.
Cook it together: One of you: marinate and skewer the chicken. The other: cook the skewers and make the peanut sauce.
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