Table for TwoSamosas
Crisp pastry parcels filled with spiced potatoes and peas.
Photo: kabir cheema / Unsplash
⏱ 60 min📶 Medium👫 Serves 2🥬 Vegetarian☪ Muslim-friendly
Ingredients (for 2)
- Samosa pastry or spring roll wrappers, 12
- Potatoes, boiled and diced, 3
- Peas, 1 cup
- Cumin, coriander, garam masala
- Oil for frying
- Mint chutney, to serve
Steps
- Sauté spices, then fold in potatoes and peas to make the filling.
- Fold pastry into cones and fill with the potato mixture.
- Seal the edges firmly with a little water or flour paste.
- Fry until deep golden and crisp; serve with chutney.
Cook it together: One makes the filling, the other folds and seals — a good rhythm task for two.
👩🍳 Cook this together — step-by-step mode, timers & passport stamp
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