Table for TwoBiryani
Fragrant layered rice and spiced meat, slow-cooked under a sealed lid.
⏱ 75 min📶 Hard👫 Serves 2☪ Muslim-friendly
Ingredients (for 2)
- Basmati rice, 2 cups
- Chicken or lamb, 500g
- Yogurt & biryani spice mix
- Fried onions, saffron milk
- Mint & cilantro
- Ghee
Steps
- Marinate the meat in yogurt and spices.
- Par-cook the rice with whole spices until just short of done.
- Layer meat and rice in a heavy pot with fried onions and saffron milk.
- Seal the lid tightly and cook on low heat until fully steamed through.
Cook it together: Layering is the fun part — hand off ingredients to each other as you build it up.
👩🍳 Cook this together — step-by-step mode, timers & passport stamp
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