Table for TwoButter Chicken
Tandoori-marinated chicken in a rich, creamy tomato sauce.
⏱ 50 min📶 Medium👫 Serves 2☪ Muslim-friendly
Ingredients (for 2)
- Chicken thighs, 500g
- Yogurt & tandoori spices, for marinade
- Tomato puree, 2 cups
- Butter & cream
- Garlic, ginger, garam masala
- Cilantro, to finish
Steps
- Marinate the chicken in yogurt and spices, ideally overnight.
- Sear or grill the chicken until charred at the edges.
- Simmer tomato puree with butter, garlic, ginger and garam masala.
- Add the chicken and cream, simmer to bring together.
Cook it together: One marinates and grills, the other builds the sauce — meet in the middle.
👩🍳 Cook this together — step-by-step mode, timers & passport stamp
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