Table for TwoSchnitzel
Crisp German-style breaded cutlets with lemon and a simple salad.
Photo: Mark König / Unsplash
⏱ 30 min📶 Medium👫 Serves 2
Ingredients (for 2)
- Pork or chicken cutlets, 2
- Flour, 50 g
- Egg, 1
- Breadcrumbs, 100 g
- Oil, for shallow frying
- Lemon, 1
- Potatoes or salad, for serving
Steps
- Pound the cutlets to an even thinness and season.
- Coat each piece in flour, then beaten egg, then breadcrumbs without pressing too hard.
- Shallow-fry over medium-high heat until crisp, golden and cooked through.
- Drain briefly and serve with plenty of lemon.
Cook it together: One of you: set up the breading station. The other: bread and fry the schnitzels.
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