Currywurst
Berlin-style sliced sausage with a quick tangy curry ketchup sauce.
Photo: Claudio Schwarz / Unsplash
⏱ 25 min📶 Easy👫 Serves 2
Ingredients (for 2)
- Bratwurst, 4 small
- Ketchup, 120 ml
- Curry powder, 2 tsp
- Paprika, ½ tsp
- Worcestershire sauce, 1 tsp
- Sugar, ½ tsp
- Fries or bread, For serving
Steps
- Pan-fry or grill the sausages until browned and cooked through.
- Warm ketchup with curry powder, paprika, Worcestershire sauce, sugar and 2 tbsp water.
- Slice the sausages and spoon over the hot sauce.
- Dust with a little extra curry powder and serve with fries or bread.
Cook it together: One of you: make the curry sauce. The other: cook and slice the sausages.
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