Table for TwoSoft Pretzels
Chewy, deep-brown Bavarian pretzels with a crackly salted crust.
Photo: David Todd McCarty / Unsplash
⏱ 75 min📶 Medium👫 Serves 2🥬 Vegetarian☪ Muslim-friendly
Ingredients (for 2)
- All-purpose flour, 350 g
- Warm water, 220 ml
- Instant yeast, 1.5 tsp
- Butter, 20 g
- Sugar & salt, 1 tsp each
- Baking soda, 1/4 cup (for the bath)
- Coarse salt, for topping
Steps
- Knead flour, water, yeast, butter, sugar and salt into a smooth dough; rest 30 minutes.
- Roll into long ropes, twist into pretzel shapes and rest 15 minutes.
- Dip each pretzel in simmering water with baking soda for 30 seconds.
- Sprinkle with coarse salt and bake at 220°C for 13–15 minutes until deep brown.
Cook it together: Twisting pretzels is best side by side — one rolls the ropes, the other twists and dips.
👩🍳 Cook this together — step-by-step mode, timers & passport stamp
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