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Recipes โ€บ ๐Ÿ‡ง๐Ÿ‡ช Belgium

Belgian Waffles

Light, crisp, deep-pocketed waffles dusted with powdered sugar and topped with fruit, cream or chocolate.

Belgian Waffles, a dish from Belgium

Photo: Eduardo Escalante / Unsplash

โฑ 30 min๐Ÿ“ถ Easy๐Ÿ‘ซ Serves 2๐Ÿฅฌ Vegetarianโ˜ช Muslim-friendly

Ingredients (for 2)

Steps

  1. Mix flour, sugar, baking powder and a pinch of salt.
  2. Whisk in milk, egg yolks, melted butter and vanilla until smooth.
  3. Beat the egg whites to stiff peaks and fold them in gently.
  4. Cook in a hot waffle iron until deep golden; dust with powdered sugar and add toppings.
Cook it together: One of you runs the waffle iron, the other builds a topping bar โ€” then trade plates.
๐Ÿ‘ฉโ€๐Ÿณ Cook this together โ€” step-by-step mode, timers & passport stamp

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