Belgian Waffles
Light, crisp, deep-pocketed waffles dusted with powdered sugar and topped with fruit, cream or chocolate.
Photo: Eduardo Escalante / Unsplash
โฑ 30 min๐ถ Easy๐ซ Serves 2๐ฅฌ Vegetarianโช Muslim-friendly
Ingredients (for 2)
- All-purpose flour, 250 g
- Milk, 350 ml
- Eggs, 2, separated
- Butter, 80 g, melted
- Sugar, 2 tbsp
- Baking powder, 2 tsp
- Vanilla, 1 tsp
- Toppings: powdered sugar, banana, berries, cream
Steps
- Mix flour, sugar, baking powder and a pinch of salt.
- Whisk in milk, egg yolks, melted butter and vanilla until smooth.
- Beat the egg whites to stiff peaks and fold them in gently.
- Cook in a hot waffle iron until deep golden; dust with powdered sugar and add toppings.
Cook it together: One of you runs the waffle iron, the other builds a topping bar โ then trade plates.
๐ฉโ๐ณ Cook this together โ step-by-step mode, timers & passport stamp
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