Table for TwoSteak with Chimichurri
Argentine-style seared steak with a bright parsley-garlic sauce.
Photo: amirali mirhashemian / Unsplash
⏱ 30 min📶 Medium👫 Serves 2☪ Muslim-friendly
Ingredients (for 2)
- Steak, 2 × 180 g
- Parsley, 1 cup loosely packed
- Garlic, 2 cloves
- Red wine vinegar, 2 tbsp
- Olive oil, 4 tbsp
- Dried oregano, ½ tsp
- Chili flakes, Pinch
Steps
- Finely chop parsley and garlic. Mix with vinegar, olive oil, oregano, chili and salt.
- Pat steaks dry and season generously.
- Sear in a very hot pan to your preferred doneness, then rest 5 minutes.
- Slice and spoon chimichurri over the steaks.
Cook it together: One of you: make the chimichurri. The other: cook and rest the steaks.
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