Table for TwoBeef Empanadas
Golden Argentine-style pastries filled with beef, onion, egg and warm spices.
⏱ 50 min📶 Hard👫 Serves 2☪ Muslim-friendly
Ingredients (for 2)
- Empanada wrappers, 10
- Ground beef, 300 g
- Onion, 1
- Hard-boiled egg, 1
- Green olives, 6
- Paprika, 1 tsp
- Ground cumin, ½ tsp
- Egg, 1, for brushing
Steps
- Cook chopped onion and beef until browned. Add paprika and cumin and cool slightly.
- Stir in chopped boiled egg and olives.
- Fill wrappers, fold and crimp the edges firmly.
- Brush with beaten egg and bake at 210°C for 18–22 minutes until golden.
Cook it together: One of you: make and cool the filling. The other: fill, crimp and bake the empanadas.
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