Table for TwoFish & Chips
A home-friendly take on the British seaside classic with crisp battered fish and oven-finished chips.
Photo: Meelan Bawjee / Unsplash
⏱ 45 min📶 Medium👫 Serves 2☪ Muslim-friendly
Ingredients (for 2)
- Cod or haddock fillets, 320 g
- Potatoes, 450 g
- All-purpose flour, 110 g
- Sparkling water, 140 ml
- Baking powder, 1/2 tsp
- Oil, For frying
- Lemon, 1/2
Steps
- Cut potatoes into chips, toss with a little oil and roast at 220°C until browned and tender.
- Mix flour, baking powder and sparkling water into a light batter; season fish and coat.
- Shallow-fry fish until crisp and cooked through, then serve with chips and lemon.
Cook it together: One of you: handle the chips and lemon. The other: mix batter and fry the fish.
👩🍳 Cook this together — step-by-step mode, timers & passport stamp
Or roll a random country and let the dice pick tonight's dinner.
