Table for TwoSyrniki
Golden fried cottage-cheese pancakes, soft and slightly tangy inside, served with sour cream, jam or berries.
Photo: Max Nayman / Unsplash
⏱ 30 min📶 Easy👫 Serves 2🥬 Vegetarian☪ Muslim-friendly
Ingredients (for 2)
- Farmer's cheese or dry cottage cheese, 400 g
- Egg, 1
- Sugar, 2 tbsp
- All-purpose flour, 50 g, plus extra for dusting
- Vanilla, 1 tsp
- Butter or oil, for frying
- Sour cream, berries or jam, to serve
Steps
- Mash the cheese with the egg, sugar, vanilla and a pinch of salt until fairly smooth.
- Mix in the flour to make a soft, slightly sticky dough.
- With floured hands, shape into small thick patties and dust with flour.
- Fry over medium heat for 3–4 minutes per side until golden.
- Serve warm with sour cream and berries or jam.
Cook it together: One of you shapes the patties, the other fries them — then set out the toppings together.
👩🍳 Cook this together — step-by-step mode, timers & passport stamp
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