Table for TwoPad Thai
Stir-fried rice noodles in a sweet-sour-salty sauce with shrimp and peanuts.
Photo: John Aledia / Unsplash
⏱ 30 min📶 Medium👫 Serves 2☪ Muslim-friendly
Ingredients (for 2)
- Flat rice noodles, 200g
- Shrimp or tofu, 200g
- Eggs, 2
- Tamarind paste, fish sauce, palm sugar
- Bean sprouts & garlic chives
- Crushed peanuts & lime, to finish
Steps
- Soak the noodles until pliable.
- Stir-fry shrimp and egg in a hot wok, then push aside.
- Add noodles and sauce, tossing until coated.
- Fold in bean sprouts and chives; finish with peanuts and lime.
Cook it together: One handles the hot wok, the other has all the sauces and garnishes ready to hand over.
👩🍳 Cook this together — step-by-step mode, timers & passport stamp
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