Table for TwoGreen Curry
A fragrant, coconut-based curry with a bright green chili paste.
Photo: B R A Y D E N / Unsplash
⏱ 35 min📶 Medium👫 Serves 2☪ Muslim-friendly
Ingredients (for 2)
- Green curry paste, 3 tbsp
- Coconut milk, 2 cups
- Chicken or vegetables, 300g
- Thai eggplant & bamboo shoots
- Fish sauce & palm sugar
- Thai basil, to finish
Steps
- Fry the curry paste in a little coconut cream until fragrant.
- Add the rest of the coconut milk and bring to a simmer.
- Add chicken or vegetables and cook through.
- Season with fish sauce and sugar; finish with basil.
Cook it together: One fries the paste (it's fragrant, worth doing together), the other preps the vegetables.
👩🍳 Cook this together — step-by-step mode, timers & passport stamp
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