Table for TwoTortilla Española
A thick Spanish omelet of potato, onion and egg — simple and deeply comforting.
Photo: blackieshoot / Unsplash
⏱ 40 min📶 Medium👫 Serves 2🥬 Vegetarian☪ Muslim-friendly
Ingredients (for 2)
- Potatoes, 450 g
- Onion, ½
- Eggs, 5
- Olive oil, 4 tbsp
- Salt, To taste
Steps
- Thinly slice potatoes and onion. Cook gently in olive oil over medium-low heat until tender, not crisp.
- Drain excess oil. Beat eggs with salt and fold in the potato mixture.
- Pour into a nonstick pan and cook gently until mostly set.
- Invert onto a plate, slide back into the pan and cook the second side. Rest before slicing.
Cook it together: One of you: slice and gently cook the potatoes. The other: beat the eggs and handle the flip.
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