Table for TwoKimchi Jjigae
A bubbling, spicy stew built around well-fermented kimchi and tofu.
⏱ 25 min📶 Easy👫 Serves 2
Ingredients (for 2)
- Ripe kimchi, 2 cups
- Pork belly or spam, 150g
- Tofu, 1 block
- Gochugaru, 1 tbsp
- Anchovy or vegetable stock, 500ml
- Scallions, to garnish
Steps
- Sauté the pork with kimchi until fragrant.
- Add stock and gochugaru, simmer 10 minutes.
- Add cubed tofu and simmer another 5 minutes.
- Top with scallions and serve bubbling hot with rice.
Cook it together: One handles the stovetop, the other preps tofu and scallions.
👩🍳 Cook this together — step-by-step mode, timers & passport stamp
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