Table for TwoBulgogi
Thin slices of beef marinated in a sweet soy glaze and grilled or pan-seared.
Photo: Himal Rana / Unsplash
⏱ 40 min📶 Easy👫 Serves 2☪ Muslim-friendly
Ingredients (for 2)
- Thinly sliced beef, 400g
- Soy sauce, 4 tbsp
- Brown sugar & pear puree, 2 tbsp each
- Garlic & ginger, 1 tbsp each
- Sesame oil, 1 tbsp
- Scallions, to garnish
Steps
- Mix the marinade and combine with the beef; rest at least 30 minutes.
- Heat a pan or grill until very hot.
- Cook the beef in batches so it sears rather than steams.
- Garnish with scallions and sesame seeds; serve with rice.
Cook it together: Marinate the night before together, then take turns at the grill.
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