Recipes βΊ π΅πͺ Peru
Lomo Saltado
Peruvian beef stir-fry with tomato, onion, soy sauce and fries.
Photo: Marcelo de la Torre / Unsplash
β± 30 minπΆ Mediumπ« Serves 2βͺ Muslim-friendly
Ingredients (for 2)
- Beef steak, 300 g
- Red onion, 1
- Tomatoes, 2
- Soy sauce, 2 tbsp
- Red wine vinegar, 1 tbsp
- Cooked fries, 250 g
- Cilantro, 2 tbsp
- Cooked rice, 2 servings
Steps
- Cut beef into strips and vegetables into thick wedges. Mix soy sauce and vinegar.
- Sear beef quickly in a very hot pan and remove.
- Stir-fry onion and tomato briefly so they stay chunky. Return beef and add sauce.
- Toss with some of the fries or serve them alongside with rice and cilantro.
Cook it together: One of you: prepare fries, rice and sauce. The other: run the high-heat stir-fry.
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