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Recipes β€Ί πŸ‡΅πŸ‡ͺ Peru

Lomo Saltado

Peruvian beef stir-fry with tomato, onion, soy sauce and fries.

Lomo Saltado, a dish from Peru

Photo: Marcelo de la Torre / Unsplash

⏱ 30 minπŸ“Ά MediumπŸ‘« Serves 2β˜ͺ Muslim-friendly

Ingredients (for 2)

Steps

  1. Cut beef into strips and vegetables into thick wedges. Mix soy sauce and vinegar.
  2. Sear beef quickly in a very hot pan and remove.
  3. Stir-fry onion and tomato briefly so they stay chunky. Return beef and add sauce.
  4. Toss with some of the fries or serve them alongside with rice and cilantro.
Cook it together: One of you: prepare fries, rice and sauce. The other: run the high-heat stir-fry.
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