Table for TwoPuff Puff
Golden, pillowy fried dough balls — Nigeria's favorite street snack.
Photo: Keesha's Kitchen / Unsplash
⏱ 75 min📶 Medium👫 Serves 2🥬 Vegetarian☪ Muslim-friendly
Ingredients (for 2)
- All-purpose flour, 250 g
- Sugar, 60 g
- Instant yeast, 2 tsp
- Warm water, 220 ml
- Nutmeg, pinch
- Salt, pinch
- Oil for deep frying
- Powdered sugar, optional
Steps
- Mix flour, sugar, yeast, nutmeg and salt; stir in the warm water to a thick, sticky batter.
- Cover and let rise in a warm place for about 45 minutes until doubled and bubbly.
- Heat oil to 170°C. Scoop small balls of batter with your hand or a spoon and drop them in.
- Fry, turning, until evenly golden; drain and dust with sugar if you like.
Cook it together: One of you drops the batter, the other turns and drains — the first batch is for tasting.
👩🍳 Cook this together — step-by-step mode, timers & passport stamp
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