Quesadillas
Toasty tortillas with melted cheese inside. A quick, comforting dish to share.
Photo: Abdullah Guc / Unsplash
⏱ 20 min📶 Easy👫 Serves 2🥬 Vegetarian☪ Muslim-friendly
Ingredients (for 2)
- Small tortillas, 4
- Melting cheese, 120 g
- Mushrooms, 100 g
- Onion, ¼
- Oil, 2 tsp
- Salt and pepper, To taste
- Ready-made salsa, To serve
Steps
- Thinly slice the onion and mushrooms. Sauté in the oil and season with salt and pepper.
- Cover half of each tortilla with cheese and cooked vegetables, then fold in half.
- Cook in a frying pan over medium-low heat for 2–3 minutes per side, until the cheese melts.
- Cut into wedges and serve with salsa.
Cook it together: One of you: slice and sauté the vegetables. The other: fill, fold and toast the tortillas.
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