Table for TwoTabbouleh
A bright, herb-packed salad of parsley, tomato, mint and bulgur in lemon and olive oil.
Photo: Chez Le Libanais / Unsplash
⏱ 25 min📶 Easy👫 Serves 2🥬 Vegetarian☪ Muslim-friendly
Ingredients (for 2)
- Flat-leaf parsley, 2 large bunches
- Fresh mint, a handful
- Tomatoes, 2
- Spring onions, 3
- Fine bulgur, 3 tbsp
- Lemons, 2
- Extra virgin olive oil, 4 tbsp
- Salt & allspice, to taste
Steps
- Soak the bulgur in a little lemon juice and water for 10 minutes.
- Wash and dry the herbs well, then chop them finely with a sharp knife.
- Finely dice the tomatoes and slice the spring onions.
- Toss everything with lemon juice, olive oil, salt and a pinch of allspice; serve right away.
Cook it together: Lots of chopping — split the herbs between you and race to the finish.
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