Table for TwoFalafel
Crisp herb-filled chickpea patties with tahini sauce and salad.
⏱ 45 min📶 Medium👫 Serves 2🥬 Vegetarian☪ Muslim-friendly
Ingredients (for 2)
- Canned chickpeas, 400 g, very well drained
- Onion, ¼
- Parsley, ½ cup
- Garlic, 2 cloves
- Ground cumin, 1 tsp
- Flour, 2 tbsp
- Tahini, 2 tbsp
- Lemon, ½
Steps
- Pat chickpeas very dry. Pulse or mash with onion, parsley, garlic, cumin and salt until coarse.
- Mix in flour, shape into small patties and chill 10 minutes.
- Shallow-fry until deeply golden on both sides.
- Mix tahini with lemon and enough water to make a sauce. Serve with salad and pita.
Cook it together: One of you: make and shape the falafel. The other: fry the patties and mix the tahini sauce.
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