Table for TwoMoussaka
Layered eggplant and spiced meat sauce, baked under golden bechamel.
⏱ 90 min📶 Hard👫 Serves 2☪ Muslim-friendly
Ingredients (for 2)
- Eggplant, sliced, 2
- Ground lamb or beef, 400g
- Tomato sauce with cinnamon
- Bechamel sauce
- Parmesan, grated
- Olive oil
Steps
- Salt and roast or fry the eggplant slices until soft.
- Simmer the meat with tomato and cinnamon into a thick ragu.
- Layer eggplant and meat sauce in a baking dish.
- Top with bechamel and parmesan, then bake until golden.
Cook it together: A weekend project — one builds the layers, the other makes the bechamel.
👩🍳 Cook this together — step-by-step mode, timers & passport stamp
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