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Recipes โ€บ ๐Ÿ‡ฌ๐Ÿ‡ท Greece

Greek Salad

Crisp cucumber and tomato with olives, onion and a thick slab of feta.

Greek Salad, a dish from Greece

Photo: Jacques Bopp / Unsplash

โฑ 15 min๐Ÿ“ถ Easy๐Ÿ‘ซ Serves 2๐Ÿฅฌ Vegetarianโ˜ช Muslim-friendly

Ingredients (for 2)

Steps

  1. Cut the vegetables into large, rustic chunks.
  2. Toss with olives, olive oil, oregano, salt and pepper.
  3. Top with a whole slab of feta, not crumbled.
  4. Serve immediately with bread to mop up the dressing.
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