Greek Salad
Crisp cucumber and tomato with olives, onion and a thick slab of feta.
Photo: Jacques Bopp / Unsplash
โฑ 15 min๐ถ Easy๐ซ Serves 2๐ฅฌ Vegetarianโช Muslim-friendly
Ingredients (for 2)
- Tomatoes & cucumber, 2 each
- Red onion, 1/2
- Kalamata olives, 1/2 cup
- Feta cheese, block, 150g
- Olive oil & oregano
- Salt & pepper
Steps
- Cut the vegetables into large, rustic chunks.
- Toss with olives, olive oil, oregano, salt and pepper.
- Top with a whole slab of feta, not crumbled.
- Serve immediately with bread to mop up the dressing.
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