Table for TwoRatatouille
A slow-cooked medley of summer vegetables in a garlicky tomato base.
Photo: Marjan Sadeghi / Unsplash
⏱ 45 min📶 Easy👫 Serves 2🥬 Vegetarian☪ Muslim-friendly
Ingredients (for 2)
- Eggplant, zucchini, bell pepper, 1 each
- Tomatoes, 3
- Onion & garlic
- Olive oil, herbes de Provence
- Salt & pepper
Steps
- Cut all vegetables into even pieces.
- Sauté onion and garlic, then add vegetables in stages by density.
- Add tomatoes and herbs, then simmer, partly covered, until tender.
- Adjust seasoning and rest 10 minutes before serving.
Cook it together: Split the chopping — one on eggplant and zucchini, the other on pepper and tomato.
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