Table for TwoCrepes
Thin, delicate pancakes, sweet or savory, folded around your favorite filling.
Photo: Monika Grabkowska / Unsplash
⏱ 30 min📶 Easy👫 Serves 2🥬 Vegetarian
Ingredients (for 2)
- Flour, 1 cup
- Eggs, 2
- Milk, 1.5 cups
- Butter, melted, 2 tbsp
- Pinch of salt
- Filling of choice (jam, chocolate, ham & cheese)
Steps
- Whisk flour, eggs, milk and butter into a smooth, thin batter.
- Rest the batter for 20 minutes if possible.
- Cook thin layers in a hot, lightly buttered pan, flipping once.
- Fill and fold each crepe as you go.
Cook it together: One pours and flips, the other fills — swap halfway through the stack.
👩🍳 Cook this together — step-by-step mode, timers & passport stamp
Or roll a random country and let the dice pick tonight's dinner.
