Table for TwoTomato and Egg Stir-Fry
A fast Chinese home-style favorite: soft eggs and juicy tomatoes in a light savory sauce.
⏱ 15 min📶 Easy👫 Serves 2🥬 Vegetarian☪ Muslim-friendly
Ingredients (for 2)
- Eggs, 4
- Tomatoes, 3 medium
- Spring onion, 1
- Sugar, 1 tsp
- Soy sauce, 1 tsp
- Oil, 1½ tbsp
- Cooked rice, 2 servings
Steps
- Beat the eggs with a pinch of salt. Cut tomatoes into wedges.
- Heat half the oil and softly scramble the eggs; remove while still slightly runny.
- Add remaining oil and tomatoes. Cook until juicy, then season with sugar and soy sauce.
- Return eggs, fold gently, scatter with spring onion and serve with rice.
Cook it together: One of you: beat the eggs and cut the tomatoes. The other: cook the eggs, then the tomatoes, and combine.
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