Table for TwoScallion Pancakes
Crisp, flaky Chinese-style pancakes layered with spring onions.
⏱ 35 min📶 Medium👫 Serves 2🥬 Vegetarian☪ Muslim-friendly
Ingredients (for 2)
- All-purpose flour, 200 g
- Hot water, 120 ml
- Spring onions, 4
- Sesame oil, 1 tbsp
- Neutral oil, 2 tbsp
- Soy sauce, 2 tbsp
- Rice vinegar, 1 tbsp
Steps
- Mix flour and hot water into a soft dough. Knead briefly and rest 15 minutes.
- Divide into four pieces. Roll each thin, brush with sesame oil, scatter spring onion, roll into a coil, then flatten again.
- Pan-fry in neutral oil over medium heat until crisp and golden on both sides.
- Mix soy sauce and vinegar for dipping and cut pancakes into wedges.
Cook it together: One of you: make and roll the dough. The other: chop scallions and fry the pancakes.
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