Kaiserschmarrn
The emperor's fluffy shredded pancake, caramelized in butter and served with powdered sugar and fruit compote.
Photo: Babette Landmesser / Unsplash
โฑ 30 min๐ถ Easy๐ซ Serves 2๐ฅฌ Vegetarianโช Muslim-friendly
Ingredients (for 2)
- Eggs, 4, separated
- Milk, 250 ml
- All-purpose flour, 150 g
- Sugar, 2 tbsp
- Vanilla, 1 tsp
- Raisins, 30 g, optional
- Butter, 40 g
- Powdered sugar, to serve
- Plum or berry compote, to serve
Steps
- Whisk the egg yolks, milk, flour, vanilla and a pinch of salt into a smooth batter.
- Beat the egg whites with the sugar to stiff peaks and fold them in gently.
- Melt half the butter in a large pan, pour in the batter, scatter the raisins and cook until the bottom is golden.
- Flip in pieces, then tear it into bite-sized chunks with two forks.
- Add the rest of the butter and a spoon of sugar and toss until caramelized; serve with powdered sugar and compote.
Cook it together: One of you beats the egg whites, the other watches the pan โ then both of you tear it up with forks.
๐ฉโ๐ณ Cook this together โ step-by-step mode, timers & passport stamp
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