Table for TwoWanton Mee
Springy egg noodles tossed in a savory soy and sesame sauce, topped with pork wontons, greens and crispy shallots.
Photo: Denny Ryanto / Unsplash
⏱ 50 min📶 Medium👫 Serves 2
Ingredients (for 2)
- Fresh thin egg noodles, 2 portions
- Wonton wrappers, 16
- Minced pork, 150 g
- Shrimp, 60 g, chopped (optional)
- Choy sum or bok choy, 200 g
- Oyster sauce, 1 tbsp
- Light soy sauce, 1 tbsp
- Sesame oil, 2 tsp
- Fried shallots, 2 tbsp
- Pickled green chilies, to serve
Steps
- Mix the pork and shrimp with a splash of soy sauce, a few drops of sesame oil and white pepper.
- Put a teaspoon of filling in each wrapper, wet the edges and fold into little parcels.
- Boil the wontons for 3–4 minutes until they float, then blanch the greens in the same water.
- Cook the noodles for about 1 minute, rinse under cold water, then dip back into hot water and drain.
- Toss the noodles with the oyster sauce, soy sauce and sesame oil, and top with the wontons, greens, fried shallots and pickled chilies.
Cook it together: Sit side by side folding wontons, then one cooks the noodles while the other boils the wontons and greens.
👩🍳 Cook this together — step-by-step mode, timers & passport stamp
Or roll a random country and let the dice pick tonight's dinner.
