Table for TwoCurry Laksa
Creamy, spicy Malaysian noodle soup with coconut milk, tofu and shrimp.
Photo: Advocator SY / Unsplash
⏱ 40 min📶 Medium👫 Serves 2☪ Muslim-friendly
Ingredients (for 2)
- Rice noodles, 160 g
- Shrimp, 180 g
- Fried tofu puffs, 100 g
- Coconut milk, 300 ml
- Chicken stock, 400 ml
- Laksa paste, 3 tbsp
- Bean sprouts, 100 g
- Lime, 1
Steps
- Cook noodles separately and divide between bowls.
- Fry laksa paste in a pot for 1 minute. Add stock and coconut milk and bring to a gentle simmer.
- Add tofu and shrimp and cook until the shrimp are opaque.
- Pour over noodles, add bean sprouts and serve with lime.
Cook it together: One of you: cook noodles and prepare garnishes. The other: build the broth and cook the shrimp.
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