Table for TwoMushroom Risotto
Creamy arborio rice, slowly built up with stock and wild mushrooms.
⏱ 40 min📶 Medium👫 Serves 2🥬 Vegetarian
Ingredients (for 2)
- Arborio rice, 1.5 cups
- Mixed mushrooms, 300g
- Vegetable or chicken stock, 1L, warm
- White wine, 1/2 cup
- Parmesan, 60g
- Butter & onion
Steps
- Sauté mushrooms separately and set aside.
- Toast the rice with onion, then deglaze with wine.
- Add warm stock one ladle at a time, stirring until absorbed.
- Fold in mushrooms, butter and parmesan off the heat.
Cook it together: One stirs the risotto continuously, the other adds stock and keeps the mushrooms warm.
👩🍳 Cook this together — step-by-step mode, timers & passport stamp
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